Functional Dairy Ingredients and Nutraceuticals by Megh R. Goyal & N. Veena & Santosh K. Mishra

Functional Dairy Ingredients and Nutraceuticals by Megh R. Goyal & N. Veena & Santosh K. Mishra

Author:Megh R. Goyal & N. Veena & Santosh K. Mishra
Format: pdf
Tags: bioactive peptides, bovine colostrum, bovine milk oligosaccharides, casein hydrolysate, conjugated linoleic acid, dairy foods, dietary supplements, functional dairy ingredients, lactoferrin isolation, lactulose manufacturers, milk-derived components, mineral fortification, nutraceutical components, physicochemical properties, probiotic bacteria, technological aspects, therapeutic drugs, total cholesterol, vitamin synthesis, whey protein
Published: 2022-05-20T17:29:39+00:00


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